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Culinary Escapades

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Poutargue

a delicious local "caviar" made with dried eggs of local fish "muge".

The Bouillabaisse

World-known local dish made with fresh local fishes (Marseille bay), garlic croutons served with " rouille " (garlic and saffron mayonnaise) in the stock and potatoes.

Pieds and Paquets

local dish made with lamb gut casing stuffed with salt pork, parsley, garlic, cooked in a tomato and white wine sauce.

Pistou ( garlic and basil mix ) Soup

fresh summer vegetables soup, with thin pasta in it, served with pistou mix (olive oil, garlic, parmesan cheese and fresh chopped basil). Don't miss it !

Tapenade

most famous provencal dish, a mix of olives, capers and anchovies, to be spread and tasted on toasts.

Oreillettes

mouth watering fried dough dusted with powdered sugar. Light and crispy with a taste of orange blossom. Unmissable !

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Camping Les Mouettes ***
Sainte Croix - La Couronne 16, chemin de la Quiétude 13500 MARTIGUES
Tél. : 04 42 80 70 01 ~ Fax : 09 70 29 62 01 ~ campinglesmouettes@wanadoo.fr
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Qualité Tourisme Camping Qualité Small Site ANCV ANCV connect WIFI gratuit VACAF non accepté Barbecue interdit Paiement sécurisé

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